July, Come and Gone...

The intention of this blog is to keep you informed of the comings and goings of the maintenance team and provide updates on the conditions at Stowe Mountain Club. While the blog was off to a good start, July simply flew by with no posts. My apologies. With that said, let's get back to business.

Wow, what a crazy weather season! The weather has been the top story around these parts. The golf course has received 29 inches of rain since May 1st. I need to thank the crew for powering through all these rainy days and getting things done around the golf course. The greens, tees, and bunkers have perfomed beautifully with all this precipitation. The main reason for this is because of good drainage. Greens, tees, and bunkers are built out of sand and have great subsurface drainage. As in the real estate industry where it is all about location, location, location. The golf turf industry is all about drainage, drainage, drainage. It is simply no fun to play golf on a soggy course mainly because the ground game disappears and your bump and run turns into a bump and slop.

The biggest challenge on the course due to the wet weather has been the fairways. Our fairways have good surface drainage due to the various catch basins located in the fairways. The challenge comes with the thick, rocky mountain soils that the fairways are planted on. These soils drain very slowly. With excessive rain the low areas in the fairways just don't dry out. Our actions are focused on identifying these wet areas and fixing them. The fix is to locate any springs that may be bleeding into the area and move that water out of the area through pipes. Or, if it is simply low and stays wet we will dig out the native soil and add pure sand. The later of these two scenario's usually occurs around catch basins where storm water is concentrated.    

Pipe back filled with stone and sand being placed around the catch basin

A good example of this process of drying out wet areas is the project that was recently completed on the 13th hole. Due to the exccesive rain, ground water springs that cause wet fairways in the Spring were problematic well into July. The left of the 13th green was a quagmire for 3 months due to a spring coming out of the hill. This was a call to action for the maintenance team because the area is a critical play area.The process involves removing the sod, piping the spring to the nearest catch basin, removing the native soil, placing sand around the catch basin, and replacing the sod. Due to this work, a tee shot that misses the green to the left can be putted back on the green off of a dry and firm surface. The process described above has been executed in over a dozen areas around the golf course over the years. It is a primary focus of the maintenance team to continue to fix these chronic wet fairway areas. As the weather patterns continue to prove to be extreme in their nature, these drainage improvements will play a critical role in making Stowe Mountain Club playable in all conditions.

       

Black Bear

With a thunder storm pounding the Stowe area recently, I anxiously drove out on the course in the morning thinking I would find storm debris and washed out bunkers. Zooming down the 11th fairway, a big black bear stopped me in my tracks. It was a beauty! Big and black as night with a beautiful brown snout. We both checked each other out and then it moved on. Check out the video. BLACK BEAR VIDEO

Sightings of black bear on the 11th hole is not uncommon. The design of the golf course included a wildlife corridor that starts on the 15th hole, drops down between the 18th and 11th hole and ends next to the 10th hole. This corridor is actively used by wildlife because it encompasses multiple habitats; ridge top forest, meadow, wetland, and a stream.  Many people ask what does it mean to be a sustainable golf course. Including wildlife corridors in development is a prime example of what it means to be "sustainable". It is a simple understanding of our surroundings (Place) and allowing it to continue existing along side us (People) while we engage in our human endeavors (Profit). People, Place, and Profit all in balance is sustainability.

There is no need to be scared if you encounter a black bear on the course. They are more scared of you than you of them. I have posted an informative piece about black bears in the "Environment" section of the blog. The piece was produced by our naturalist, Kim Komer.

Hobblebush

White flowers in the Spring

A good stand next to the 18th green

Hobblebush is a native woody perennial that grows naturally around the course. Hobblebush is an understory plant found predominately in northeastern North American forests. For the past few weeks we have enjoyed its beautiful white flowers. It is a true Spring beauty. The golf course has provided many areas for this plant to flourish due to the "fringe" environments that have been created along the golf holes. Hobblebush is present in most of the forest understory. However, when sunlight is present the plant will flourish like it has at Stowe Mountain Club. Some people refer to this plant as "Moose Wood". It gets this name from the fact that during the winter the tops of the bush will be the only  plant that is above the deep snow pack. Because of this, the moose will browse on the buds. Hobblebush is a staple in the moose diet during the winter.

Name: Viburnum lantanoides
Common Name: Hobblebush
Color: White
Bloom: Spring

Red berries in the Fall

Location: Golf course forest edges and tree islands
Use: Attracts early spring pollinators, stabilizes soil, provides food source for browsing mammals

USDA Plant Guide

Subtle Tweaks

While the presentation of the golf course is basically the same for 2013 (excluding the changing of the nines), there are a couple changes that you will encounter this season. These changes are part of the maturation of the course. Stowe Mountain Golf Club opened for play in 2007. This process of subtle tweaking of the layout is a natural progression for any young golf course such as ours. In fact, many new courses under go extensive renovations in the first decade of existence. This is simply due to learning the land and how best to present it for the game of golf. It should also be stated that these subtle modifications are part of any good golf course's existence.

Removal of creeping bentgrass on 17th approach

Our changes for this year are based on grassing modifications. The 17th hole approach has been re-grassed with Kentucky bluegrass/fine fescue sod that is mowed at 2.5 inches. This rough grass replaces the creeping bentgrass that was mowed at .5 inches. The challenges we faced with the bentgrass was that approach shots that either landed just short of the green or rolled off the the green form back to front would end up all the way down to the drain in front of the green. This collection area was often wet and full of divots. In order to keep the ball closer to the green and to disperse the golf balls across the approach, the taller grass was installed.

  

The initial scalping of the 8th green



On the 8th green, we have expanded the putting surface on the right side by six feet. This process involved scalping the existing creeping bentgrass collar to greens height. One of the attributes of creeping bentgrass is that it can adapt quickly to aggressive scalping.The scalped area will be slightly off color until the grass has adapted to it's new height of cut. This green expansion will assist approach shots that drift right with the chance to funnel towards the green or land on puttable bentgrass.The area adjacent to this expansion will be sodded with collar height bentgrass. The six foot wide collar expansion will allow more putting options for shots that  land slightly off target.With the expansion in place the green flows much better with the terrain and looks better to the eye.

These subtle changes are part of our continual effort to improve the golf course. The maintenance staff is always on the lookout for ways to make a round of golf at Stowe Mountain Golf Club more enjoyable. Have fun with these new changes and enjoy!

The Rugged Mountain Spring



The golf course has turned the corner and is back on track. The variable weather during April in the mountains takes its toll on turfgrass. The long winters with extended ice and snow cover has depleted all of the reserves in the grass plant and it just wants to wake up, start drinking water and soak up some nutrients. The challenge in the mountain environment is that spring is slow to come and can be quite harsh at times, delaying "normal" spring conditions.

Snow blowing 13th green in late March



The big push for us started in late March when we began to snow blow greens. As the weather permitted, Mark Finch, assistant superintendent, would walk the snow blower out on the course and remove as much snow off of putting greens as possible. We make this effort because history has taught us that the quicker the snow and ice get off of putting greens the better. If we left it up to Mother Nature to melt the ice and snow, we would have a considerable amount of damaged turf. By April 9th we had cleared as much snow as possible off all the greens with a walk behind snow blower. The following weeks in April consisted of shoveling the remaining snow off of greens and breaking up ice pockets that had formed on the greens surface. This work is slow at this time of year. The snow changes its form from day to day and throughout the day. If the temperatures drop at night, the snow is rock hard and is very hard to move. If the sun comes out and the temperature rises, the snow becomes like wet cement and is equally hard to move.



Breaking ice on 7 green in mid April



During late April we rent a tractor with a snow blower attachment. This is done to clear all of the cart paths so that we can drive utility carts around the course without having to drive on squishy spring turf. All cart paths were clear by April 19th. Check out this video of the snow blowers in action. https://vimeo.com/65894776
During this same week we took sledge hammers and broke up the remaining ice that was on the greens. Now, it was time to focus on the remaining snow and ice on fairways. We pushed as much snow as we could off of fairways to assist in the melting.

The big worry at this point is turf damage due to crown hydration. Crown hydration is caused by the turf breaking it's dormant state, absorbing some water, then freezing at night due to the low temperatures. The plant is so tender as it comes out of dormancy that this extreme freeze/thaw cycle will explode the plant cells at the growing points, causing instant death. Most of the turf damage that occurs takes place during a few days during this late April time period when all the harsh conditions combine to trick the plant into waking up but then hitting it hard at night with below freezing temperatures.

Due to our work, the greens made it through just fine. The 10th green received some damage towards the front. With some TLC it will be just fine. A few fairways did get stung by the harsh conditions. The 12th, 14th, and 15th received the worst damage. The "corner" I spoke of  involved sodding and seeding these fairway spots. In a couple weeks we will be back to normal with the exception of the 14th fairway. This area will need a little more time to heal. I ask for your patience as we grow in a few areas on this hole. 

Changing The Nine's

The maintenance team is ready for the switching of the nine's. We embrace the decision and look forward to working in this new environment. The new front nine has always been known as the "easier 9". Starting out on these holes will warm the player up before the big climb up the new back nine. As the back nine climbs in elevation for the first 6 holes, the finishing 3 holes will gradually descend for the completion of the round. It will be a great journey. The new 18 is a dynamic finishing hole. The potential for eagle is just as great as a double bogey.



The First Green



This change will impact how we operate. Our daily challenge is to accomplish the morning chores in front of the first tee time. Morning chores include; mowing of the greens, tees, and fairways, changing the putting cup locations, raking bunkers, hand watering greens, spraying greens, tees, and fairways with fertilizer, wetting agents, and pest control products, and the list goes on. To provide the best golfing experience, these tasks must be done in front of the first tee time. The most efficient route to the first few holes will be to travel down the Big Spruce Road  from the maintenance facility. This will be the "Morning Convoy" down the road. With a few minor changes we are positive that the maintenance team will smoothly transition into the new routine.

We have been training ourselves to discuss the course in terms of the new hole layout. All of my blog posts will be written in the new 9 terminology. I have asked the team to talk in terms of the new holes only. We are trying to not say "the new 1" or "the old 10". I feel that this type of vocabulary will get cumbersome as we progress into the season. There is a serious learning curve with this change. The old hole numbers have been imprinted in our brains because it is part of our daily conversations amongst each other. We are having fun with the change and enjoy the challenge! See you on the 10th...oops....the 1st tee soon...

The Cottage Bar Story



Stack of trees on the 4th hole ready for chipping

One of my duties during the Winter of 2004/2005 was to monitor the logging operation for the clearing of the golf course. My task was to flag the boundaries of the property and to keep the logging moving forward. It was a very interesting time because I was able to see golf holes created from forest to finished product.                      

 

Loggers in 15th Seep

The timber was of low value for it's potential for lumber. Much of the property was logged in the 1970's leaving very young trees. Most of the trees were chipped up to be used in the bio-fuel industry. However, there were pockets of mature trees in areas such as gully's or steep slopes. These areas held 50-80 year old trees. The trees were most likely not taken during the initial logging due to the rough terrain. One of these areas is the gully or "seep" that you hit over on the tee shot for the 15th hole. In this seep there were very mature white ash and yellow birch.

   

Out of respect for the land, we chose to keep the trees for lumber and not let the logger take them. After some negotiating with the logger they agreed to drop them and place them out of the way for us to use. The motivation to keep the trees was focused on bringing the natural world inside. Using the lumber harvested from the property in the Cottage was one way of connecting things together.

 

Portable Saw Mill on the Golf Course

 

After we secured the trees, I contacted a local portable sawmill operator. I found Woodchuck Milling out of Johnson, VT. Woodchuck Milling showed up on site and we set up shop on the 18th hole. After the trees were milled we needed to get the fresh cut lumber dried quickly or a fungus would set in and ruin the wood. The lumber was trucked to Steve's Kiln Drying in Wolcott, VT. After being dried, the lumber was trucked back and stored on-site for two years.  



The Cottage Bar



The final home for this lumber was the Cottage bar. Local furniture maker Whit Hartt from Elmore, VT was chosen to build the bar with our wood. We are proud of Whit's work and the effort that went into creating this wonderful piece of furniture. Next time you are in the Cottage, take some time to enjoy the beautiful grain in the home grown wood from the golf course.